nut cake

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Nut cake with marzipan

Nusstorte is a fine bakery product whose baked pastry usually consists of a Wiener mass are made with walnut or almond additive. Nut cakes made from walnuts and almonds are particularly popular in Austrian cuisine . The cake bases are either put together with an abundance of cream , powdered sugar and finely grated walnuts or with currant jam , then covered with the same cream or otherwise. Walnut halves are usually used for decorating. Various recipes were published as early as the 19th century.

Niederegger nut cake is made with hazelnuts and marzipan .

See also

Individual evidence

  1. ^ Franz Maier-Bruck : The great Sacher cookbook . Wiener Verlag, 1975, p. 564 .
  2. ↑ Claus Schünemann: Fine baked goods made from masses - cake bases made from Viennese masses with added nuts or almonds. In: Learning fields of bakery production. Accessed May 31, 2020 .
  3. ↑ Henriette Davidis: Practical cookbook for the common and fine kitchen . SEVERUS Verlag, 2015, ISBN 978-3-95801-927-0 ( google.de [accessed on May 31, 2020]).
  4. ↑ Darra Goldstein: The Oxford Companion to Sugar and Sweets . Oxford University Press, 2015, ISBN 978-0-19-931339-6 ( google.de [accessed May 31, 2020]).