Ostfriesen cake

Ostfriesentorte is a cake specialty from the eponymous region in Lower Saxony .

The Ostfriesentorte consists of sponge cake , which is filled in layers with whipped cream and raisins in brandy . The Bedekasplerin Tini Peters developed the Ostfriesen cake from the frieze cake . In 1982 she offered the baked goods for the first time in her Café Sömmerköken .

Individual evidence

↑ (wj): The inventor of the East Frisian cake comes from Bedekaspel . In: Emder Zeitung (ed.): Heimatblatt . February 4, 2015, p. 5 ( PDF , 311 kB [accessed on May 21, 2018]).

[1] (wj): The inventor of the East Frisian cake comes from Bedekaspel . In: Emder Zeitung (ed.): Heimatblatt . February 4, 2015, p. 5 ( PDF , 311 kB [accessed on May 21, 2018]).