Ice cream cake
Friesentorte is a typical cake specialty from North Friesland ( Schleswig-Holstein ) and East Friesland ( Lower Saxony ), which is meanwhile also widespread in other areas (of the northern part) of Northern Germany .
It is a layered cake made from shortcrust pastry , puff pastry , whipped cream and plum jam . On a base made of shortcrust pastry, two to three layers of plum jam, whipped cream and bases made of puff pastry are layered alternately, ending with a layer of cream on which triangular pieces of puff pastry (one for each piece of cake) are placed at an angle. In some variants, nuts, alcohol, etc. are also used. The variant with marzipan is known in neighboring Denmark under the name Gåsebryst (literally goose breast ).
literature
- Metta Frank, Marieluise Schultze: The North German Kitchen Calendar. Cook and enjoy with the seasons . Südwest-Verlag, Munich 1994, ISBN 3-517-01413-3 .
- Friesentorte, Futjes & Fraukes tea biscuits. Cakes & biscuits from the coastal kitchen . Cobra-Verlag, Langenhorn 2009, ISBN 978-3-937580-32-6 .
- Beate Szerelmy u. a .: German North Sea coast. With special guide North Sea culinary (= Baedeker Allianz travel guide ). MairDumont, Ostfildern 2010, ISBN 978-3-8297-1226-2 , pp. 65 .
Web links
Commons : Friesentorte - Collection of images, videos and audio files
