Paul Rozin
Paul Rozin (born August 3, 1936 in New York City ) is a professor of psychology at the University of Pennsylvania and author of numerous specialist publications on nutritional psychology .
Life
Rozin attended the University of Chicago and earned a PhD in biology and psychology from Harvard University in 1961 .
Since 1963 he has taught psychology at the University of Pennsylvania. Since the 1980s he has been particularly interested in human food choices. He explores u. a. the development of food preferences and -aversionen, taste preferences , pleasure and disgust , and has published numerous technical papers. In the USA he is considered a leading scientist in the field of pleasure and disgust research.
He has been a member of the American Academy of Arts and Sciences since 2000 .
Publications (selection)
- Towards a Psychology of Food Choice , Danone Chair Publication 1998, ISBN 2-930151-06-4
- Rozin, P., Haidt, J., & McCauley, CR: Disgust , in: M. Lewis and J. Haviland (Eds.), Handbook of Emotions, New York 1993, pp. 575-594
- Rozin, P., & Nemeroff, CJ: The laws of sympathetic magic: A psychological analysis of similarity and contagion , in: J. Stigler u. a. (Eds.): Cultural Psychology: Essays on comparative human development (pp. 205–232), Cambridge 1990
- Rozin, P. et al. a .: Attitudes to food and the role of food in life: Comparisons of Flemish Belgium, France, Japan and the United States , in: Appetite , No. 33: 163-180 (1999).
swell
- Article on the English language Wikipedia
- Info on biography (pdf)
Web links
Individual evidence
- ^ Book of Members. Retrieved July 23, 2016 .
| personal data | |
|---|---|
| SURNAME | Rozin, Paul |
| BRIEF DESCRIPTION | American nutritional psychologist |
| DATE OF BIRTH | August 3, 1936 |
| PLACE OF BIRTH | New York City |