Polish soup

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Polish soup (also: Polish broth , Polish sauce , Polish heroin , Polski Kompot ) is a dark brown, morphine-containing liquid that is obtained by boiling poppy seed capsules or poppy plant parts in a solvent and then acetylating them with acetic anhydride . A blue poppy variety native to Poland is used for production. Cultivation has now been banned in Poland .

The drug was developed by a Gdansk chemistry student as early as 1975. The recipe came to Warsaw in 1976, from where the drug first spread in Poland under the name of Gdansk Heroin .

When the brew is sold, it is usually already drawn up in syringes. The price is below that of heroin . The active ingredient is monoacetylmorphine (precursor of heroin). The consumption leads to the development of intoxication and has the same toxic effects as heroin. A particular danger arises from the fact that the active substance content of the consumption unit is not known.

literature

  • Thomas Geschwinde: Drugs: Market forms and modes of action . Springer Medizin Verlag Heidelberg, 2007. ISBN 3540435425
  • Enno Freye: Opioids in Medicine . Springer Medizin Verlag Heidelberg, 2004. ISBN 3540408126

Web links

Individual evidence

  1. Enno Freye: Opioids in medicine . P. 407.
  2. ^ Eastern Europe: Journal for Contemporary Issues of the East, Volume 37. Deutsche Verlags-Anstalt, 1987. P. 525.
  3. Stuttgarter Zeitung January 21, 1997, p. 16.
  4. Thomas Geschwinde: Drugs: Market forms and modes of action . P. 245.
  5. Russian Roulette . In: Der Spiegel . No. 4 , 1993 ( online - 25 January 1993 ).