roasted onions

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Fried onions from the supermarket

When onions refers to various preparations of onions . Roasting is a synonym for frying with added fat or oil.

In Swabian and Viennese cuisine , fried onions are the preparation of fine onion rings that are turned in flour and then fried in oil . There they are components of onion beef and mashed potatoes .

Fried onion rings are an accompaniment to cheese spaetzle .

Individual evidence

  1. ↑ Entry "Roasting" at duden.de
  2. ^ Ewald Plachutta and Mario Plachutta : Plachutta Viennese cuisine . Christian Brandstätter Verlag, Vienna 2014, ISBN 978-3-85033-811-0 , p. 186
  3. ↑ Erhard Gorys : The new kitchen dictionary . dtv, Munich 2015, ISBN 978-3-423-36245-0 .