Roulade clamp
With rolls brackets can roulades are held for various meat and cabbage in the form in order to avoid that they are during cooking open. They are made of rustproof metal and are manufactured either as perforated, adjustable straps or with various clip and spring mechanisms .
Alternatives
Alternative possibilities are to bridge the roulades with kitchen twine or to close them at the open end with roulade needles or wooden skewers ( toothpicks are also suitable for this).
With white cabbage rolls in particular , the use of a special wrapping technique makes it possible to dispense with such aids entirely, by pushing the folded ends of the cabbage leaf into the inside of the roulade or by layering the roulades so closely that they are mutually exclusive keep in shape.
French fish roulades ( paupiettes ) are also wrapped in parchment paper like candy for cooking .