Sac (cooking device)
A Sac [ sadʒ ] is in Turkey widespread, slightly convex, round metal plate for baking flat bread ( sac ekmeği or yufka ) and related dishes such Gözleme serves.
The plate is heated over embers of wood or charcoal - today also with gas flames or electrically. The flatbread is then baked dry on the hot surface only briefly.
See also
Web links
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