Choron sauce
Sauce Choron or Choronsauce is a variant of the béarnaise sauce (more rarely the Dutch sauce ) that is mixed with tomato paste .
For preparation, a béarnaise sauce is supplemented with tomato paste, although tarragon and chervil may be omitted depending on the recipe .
It was named after the French chef Alexandre Étienne Choron (1837–1924).
Individual evidence
- ↑ Eugen Pauli: Textbook of the kitchen , 8th edition 1976, page 236.