Black gastronomy

from Wikipedia, the free encyclopedia

As Black gastronomy in the strict sense are gastronomic events without following the licensing act referred requisite permission or full permission. They are illegal in Germany and can be prevented by prohibiting or imposing fines.

The catering industry often also refers to legal events permitted under Section 12 of the Catering Act such as fire brigade, school and rifle parties, events by parishes, charitable associations, clubs and parties as "black gastronomy". In rural areas in particular, many local restaurateurs consider such events with self-organized catering to be unfair competition, as products can be offered at significantly lower prices by dispensing with specialist staff and the facilities and requirements prescribed for commercial catering and the income is not taxable in all cases are. The restaurant owners' interest groups are therefore striving for more restrictive legal regulations for the approval of such events and stricter controls. In addition to the direct financial interests of associations and other organizing institutions, this is countered by the fact that both innkeepers and local politicians are dependent on their members as customers or voters.

Web links