Alluvial dumplings
Alluvial dumplings are a soup made from incendiary material . To do this, milk , butter , eggs , flour , a little nutmeg and salt are used to make a fire mass, then cut into dumplings , which are then poached in boiling liquid. Alluvial dumplings are typically served in a hamburger eel soup .
Individual evidence
- ^ Herrmann, F. Jürgen: Textbook for cooks . Handwerk und Technik, Hamburg 1999, ISBN 3-582-40055-7 , p. 138, 163 .