Soup insert

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As soup garnishes refers to ingredients of soups and stews , which are added after the cooking process to complement and enhance the flavor and nutritional value. Basically, the soup garnishes are already ready to eat and are only warmed up with the dish.

In principle, one differentiates the soup deposits in the following three groups:

In addition, egg sticks or sausages are used in various forms as a soup.

swell