Friedel Dries

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Friedel Dries (born December 24, 1928 in Eibingen ; † 1991 ) was a German non-fiction author.

Dries wrote several standard works of specialist literature in the field of training in hotels and restaurants. Since 1965 he has written around 50 books, most of which have been published by Pfanneberg . These are textbooks for vocational training as well as compilations of examination tasks for the respective professional qualifications.

Fonts

  • Our arithmetic book. Specialized calculations for the next generation of hospitality professionals , Giessen 1965
  • Basics of food and menu studies , Giessen 1972
  • Examination papers for cooks , Giessen 1975; 8th edition, Pfanneberg, Giessen / Leipzig 1996, ISBN 3-8057-0374-0 .
  • Basic knowledge for the hospitality industry , Giessen 1984
  • MenuProfessional Professionally correct compilation of menus , Gießen 2003
personal data
SURNAME Dries, Friedel
BRIEF DESCRIPTION German non-fiction author
DATE OF BIRTH December 24, 1928
PLACE OF BIRTH Eibingen
DATE OF DEATH 1991