Fachbuchverlag Pfanneberg
| Fachbuchverlag Pfanneberg
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|---|---|
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| legal form | GmbH & Co. KG |
| founding | 1949 |
| Seat | Haan-Gruiten |
| Website | pfanneberg.de |
The textbook publisher Pfannenberg GmbH & Co. KG is a German publishing company in Haaner district Gruiten .
The publishing house was founded in Gießen in 1949 with the aim of continuing the work of the Heinrich Killinger publishing house , which existed until 1945 . The focus in the publishing program remained confectionery and hospitality. In the 1970s, the publishing house continued to specialize, focusing on the publishing of school and specialist books for the catering and food processing industries.
In 1997 the Europa-Lehrmittel publishing house took over the company from its founder. In addition to expanding the range of books, electronic media such as CDs and DVDs have also been produced and sold since then. Since then, the seat of the GmbH is in Haan-Gruiten next to Europa-Lehrmittel .
The first Pfanneberg apps appeared in 2016. With up to 1000 questions, they offer preparation for the exam as a chef, hotel or restaurant specialist.
Since 2017, many titles have also been available as digital books for the Europathek virtual media shelf. For exam preparation, Pfanneberg content is prepared as online courses on the Exam Doc learning platform.
One of the publisher's most important books is Der Junge Koch by the authors Grüner, Metz and Hummel. It has been sold over 500,000 times since its first edition in 1937 and is considered a standard work . At the literary competition of the Gastronomic Academy of Germany , the work was awarded the gold medal in 1974 and 2019. It now appears under the title The Young Cook / The Young Cook . For the 37th edition, the book was fundamentally revised in 2018, re-illustrated and published as a combination of media along with additional web support.
Important publications
- Richard Hering : Herings Lexicon of the Kitchen . Internationally recognized reference work for modern and classic cuisine . Ed .: F. Jürgen Herrmann. 25th, expanded edition. Pfanneberg, Haan-Gruiten 2012, ISBN 978-3-8057-0663-6 (anniversary edition with CD-ROM , first edition 1907).
- Auguste Escoffier : culinary arts guide . Manual and reference book of classic French cuisine and fine international cuisine . 15th edition. Pfanneberg, Haan-Gruiten 1998, ISBN 3-8057-0384-8 (original title: Guide Culinaire . Translated by W. Bickel, authorized German translation of the 5th French edition).
- Hans Szameitat, Reinhold Metz: The cold kitchen . 10th edition. Pfanneberg, Haan-Gruiten 2005, ISBN 3-8057-0487-9 .
- Frank Brandes, Hermann Grüner, Conrad Krödel, Reinhold Metz, Marco Voll, Thomas Wolffgang: The young cook / The young cook . 37th edition. Pfanneberg, Haan-Gruiten 2018, ISBN 978-3-8057-0726-8 .
Web links
- Official website of the specialist book publisher “Gastgewerbe Pfanneberg” , today as part of the “ Europa-Lehrmittel ” publishing house in Haan.
- Publishing website for the standard work Der Junge Koch / Die Junge Köchin on der-junge-koch.de
Coordinates: 51 ° 13 ′ 6.8 ″ N , 7 ° 0 ′ 21 ″ E