Sergio Herman
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Sergio Herman (born May 5, 1970 in Oostburg , province of Zeeland ) is a Dutch chef.
Career
Herman is self-taught, he did not do a cooking apprenticeship, just an internship. From 1990 he cooked in the family business Oud Sluis . His parents had developed it into a well-known mussel restaurant.
In 1995 his restaurant was rated with one Michelin star in the Guide Michelin , in 1999 with two stars and in 2005 with the highest rating of three Michelin stars. The restaurant guide Gault-Millau awarded his restaurant in 2004, 2005, 2006 and 2009 with a rating of 19.5 / 20 points in the relevant manual. In 2010 the Gault Millau Hermans Restaurant was the first in the Benelux countries to award the maximum number of points of 20/20 points. Herman has gained particular recognition in the field of molecular cuisine.
On December 22, 2013, Herman closed the Oud Sluis because it was too small. On March 25, 2014, he and Nick Bril opened The Jane restaurant in Antwerp .
Private life
Herman is married to the TV presenter Ellemieke Vermolen (* 1976). They have two sons together.
Awards
- 1995: first Michelin star
- 1999: second Michelin star
- 2005: third Michelin star
- 2007/08: Chef of the year, Gault Millau
- 2008: 1st cook of the cooks, cooks voting in the category "world best"
Publications
- Mix with the best: overheerlijke recepten voor 12 Personen of Meer , Exhibitions International 2012, ISBN 978-9-490-02840-4 . (Dutch)
- with Jonnie Boer and Ronald Giphart: Eten, drink, slap. Verlag B for Books Bv 2010, ISBN 978-9-085-16177-6 . (Dutch)
Web links
Individual evidence
| personal data | |
|---|---|
| SURNAME | Herman, Sergio |
| BRIEF DESCRIPTION | dutch cook |
| DATE OF BIRTH | May 5th 1970 |
| PLACE OF BIRTH | Oostburg |