Serikaya

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Serikaya is a traditional Indonesian dessert that is usually eaten for breakfast or with tea on toast.

The basic ingredients are eggs , coconut milk and palm sugar . The resulting mass is seasoned with pandanus essence and steamed in small molds . After cooking, the portions of this pudding-like dish are sprinkled with fresh coconut flakes.

Serikaya is usually made without rice , but variants made with rice are also common on the Indonesian islands .

literature

  • Meriam Ismail: Authentic Malay cooking . Periplus Editions, Singapore 2011, ISBN 978-079-460-596-4 ; therein the chapter "Desserts", section "Rich Egg Custard with Palm Sugar (Serikaya)".