Sieving efficiency

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Sieving process

The sieving efficiency (also sieving quality ), a term used in process engineering , describes the quality of a separation process using a sieve . The efficiency decreases with the throughput related to the sieve area and depends on many other factors (see below).

There are several definitions of sieve efficiency, one of which is:

With

  • f = mass fraction of the sieve fines in%, that is the mass F of the sieve fines per total mass M:
    • Index a = in the task
    • Index d = in the passage (fine material)
    • Index g = in the overflow (coarse material).

If there is no damage to the sieve bottom, f d is usually 100%:

d. H. Only fine material is conveyed through the sieve, but no coarse material (see Fig.); therefore the sieving efficiency is only calculated for the coarse material when designing a machine.

In this case, the mass fraction of the fine screen in the overflow can be at most as large as in the task:

namely if the sieving efficiency is zero:

and minimally zero, namely when the sieving efficiency is 100%:


Influencing factors

Derivation

When deriving the above The following mass balances are helpful in formulas :

  • for the total mass:
  • for the fine screen:
  • The combination of the two balances above results in the following for the non-screen fine: (usually yellow, see above).

literature

  • Paul Schmidt, Rolf Körber, Matthias Coppers: Sieving and sieving machines: Basics and application