Startin

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The startin was an old measure of capacity for liquid and dry goods. It was mainly valid in Styria , especially when this region was still an independent duchy. It was used especially for wine and dried fruit.

  • 1 startin = 566 liters
  • 1 startin = 28.533 Parisian cubic inches = 10 bushels and 4 4/5 metzes
  • 1 start / starting = 10 Viennese buckets (in Graz) = 400 Maaß
  • 1 startin = 28,533 Parisian cubic inches = 9,756 Viennese pails = Bayer pails = 566 liters

literature

  • Johann Friedrich Krüger: Complete handbook of coins, dimensions and weights of all countries in the world ...., Verlag Gottfried Basse, Quedlinburg / Leipzig 1830, p. 326

Individual evidence

  1. ^ Christian Noback, Friedrich Eduard Noback: Complete paperback of coin, measure and weight ratios ..., Volume 1, FA Brockhaus, Leipzig 1851, p. 303
  2. ↑ Georg Thomas Flügel: Course slip continued as a manual for coin, measure, weight and Customs. Publisher LF Huber Verlag der Jäger'schen Buch-, Papier- und Landkartenhandlung, Frankfurt am Main 1859, p. 128
  3. ↑ Andre Jullien, Eduard Roßnagel: The experienced wine cellar master. Published by Gottfried Basse, Quedlinburg / Leipzig 1833, p. 259