Tentsuyu

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Tentsuyu sauce

Tentsuyu ( Japanese 天 汁 ) is a Japanese sauce made from dashi , mirin and soy sauce . It is often eaten with tempura , with grated daikon radish and ginger often also being added.

Individual evidence

1. ^ Alan Eaton Davidson : The Oxford Companion to Food . Ed .: Tom Jaine. 3. Edition. Oxford University Press , New York 2014, ISBN 978-0-19-104072-6 , keyword “tempura” .