Tournant

This article is about the cook of a kitchen brigade. For more meanings, see Tournant (disambiguation) .

A tournant (from French tournant , 'turning, rotating') is the name given to a cook for everything in a kitchen brigade ( springer ).

This involves a trained cook who, depending on the current situation, is employed in various kitchen areas such as cold dishes , side dishes , sauces , patisserie , etc., which allows him to gain further professional experience. In larger establishments there are usually several tournants who report to a chief tournant .

Web links

• The kitchen brigade at Netzwissen