Tournedos Rossini

Tournedos Rossini with foie gras, truffle sauce and side dishes

Tournedos Rossini with foie gras, black truffle slices and Madeira sauce

Tournedos Rossini describes a classic garnish or method of preparation of a fillet steak .

The small beef fillet slices are fried individually as desired, covered with a generous slice of fried foie gras and sprinkled with black truffles . The dish is completed with a Madeira sauce or Albufeira sauce . Tournedos Rossini was created by the chef of the Parisian restaurant Maison dorée, Casimir Moisson, and is named after Gioachino Rossini .

Web links

Commons : Tournedos Rossini - Collection of images, videos and audio files

Individual evidence

↑ Roger Jones: What's Who? - A Dictionary of things named after people and the people they are named after . Mantador, Leicester 2008, ISBN 978-1-84876-047-9 , page 256

[1] Roger Jones: What's Who? - A Dictionary of things named after people and the people they are named after . Mantador, Leicester 2008, ISBN 978-1-84876-047-9 , page 256