Tteokbokki
| Korean spelling | |
|---|---|
| Korean alphabet : | 떡볶이 |
| Revised Romanization : | Tteokbokki |
| McCune-Reischauer : | Ttŏkpokki |
Tteokbokki (also Tteok-bokki , Korean : 떡볶이 ) or fried rice cakes are a popular snack dish made from small, white, cylindrical rice cakes in Korean cuisine . Fish cakes, boiled eggs, and spring onions are some of the most common ingredients. The rice cakes are seasoned with either hot chili paste (Gochujang) or non-hot soy sauce.
Web links
Commons : Tteokbokki - collection of images, videos and audio files
Individual evidence
- ↑ Visit Korea: Tteokbokki