Sausages (cooked sausage)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Gr%C3%BCtzwurst.jpg/220px-Gr%C3%BCtzwurst.jpg)
Blood and liver sausages with grits
As sausages or cooking sausage is colloquially a department portioned and lighter boiling sausage .
Germany
In Germany, standard recipes are usually used in the production of sausage types. Examples are:
Individual evidence
- ↑ Hermann Koch, Martin Fuchs: The manufacture of fine meat and sausage products. 22nd expanded edition. Deutscher Fachverlag, Frankfurt am Main 2009, ISBN 978-3-86641-187-6 .