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Wigmore is an English semi-hard sheep cheese (45% fat in dry matter ) from the Berkshire region . It was invented by Anne Wigmore. In terms of taste, the cheese combines floral aromas with caramel, nuts and roasted lamb. He has won several gold medals at the British Cheese Awards.

Individual evidence

  1. http://www.cheese.com/wigmore/
  2. Archived copy ( memento of the original from April 13, 2016 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / www.villagemaidcheese.co.uk