Winterize

With winterization of oil is defined as the separation of the non-cold-resistant components of edible fats . For winterization, oil is cooled to 5 to 8 ° C. and the precipitated fraction is filtered off . Thereafter, when stored in a cool place, no more flocculation of waxes and high-boiling triglycerides can take place.

Individual evidence

1. ↑ From crude oil to cooking oil: fat processing
2. ↑ winterization