Vladimir Vasilyevich Pochljobkin
Wladimir Wassiljewitsch Pochljobkin , Russian Владимир Васильевич Похлёбкин , also William Pochljobkin , Russian Вильям Похлёбкин , (born on August 20, 1923 in Moscow ; died a Soviet specialist for an international historian near Moscow on March 31, 2000 in Podolsk Relationships and cook. He was the leading expert on the cuisine of the Soviet peoples. Pochljobkin wrote more than 40 books and 600 essays. The books have been translated into many languages and mostly appeared in several editions.
Works (selection)
- Книга о вкусной и здоровой пище. (The book of tasty and healthy foods), 1952
- Урхо Калева Кекконен ( Urho Kaleva Kekkonen ), 1988, ISBN 5-450-00049-9 .
- A History of Vodka. ISBN 0-86091-359-7 .
- Национальные кухни наших народов. (National kitchens of our peoples or: National kitchens. The culinary art of the Soviet peoples), 1982, ISBN 3-7304-0053-3 .
- Everything about the spices - types, properties, uses. 5th edition. Fachbuchverlag, Leipzig 1988, ISBN 3-343-00469-3 .
footnote
- ↑ Е. Н. Музафаров, Б. С. Абдрасилов, В. А. Алферов: Очерки по истории биотехнологии. (Essay on the history of biotechnology), Verlag TSU, 2013 G.- p. 41 (321)
| personal data | |
|---|---|
| SURNAME | Pochljobkin, Vladimir Wassiljewitsch |
| ALTERNATIVE NAMES | Pochljobkin, William; Похлёбкин, Владимир Васильевич (Russian); Похлёбкин, Вильям (Russian) |
| BRIEF DESCRIPTION | Soviet historian, heraldist, international relations specialist and chef |
| DATE OF BIRTH | August 20, 1923 |
| PLACE OF BIRTH | Moscow |
| DATE OF DEATH | March 31, 2000 |
| Place of death | Podolsk near Moscow |