Heating device (kitchen device)
A warming device (also generally French: Rechaud ) is the name given to different devices and equipment in kitchens and the range of dishes in catering facilities. They are used for the thermal processing of food after completion of preparation in order to temper or warm it until it is consumed. In everyday life they differ greatly, depending on the type of application, location and the tradition of the respective user.
A distinction is made between the following groups:
- Heat baths (e.g. water bath , bain marie )
- Heat table e
- Rechaud (e.g. plate rechaud )
- Thermal bridge
- Food serving devices
- Manfred Rohatsch u. a .: Food production technology. VEB Fachbuchverlag, Leipzig 1987, ISBN 3-343-00305-0 .
- Warmer (warming device for drinks)