Central association of hotel, restaurant and café employees

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Central Association of Hotel, Restaurant and
Cafe Employees (ZVHRC)
purpose labor union
Chair: * 1920–1930: Rudolf Ströhlinger
Establishment date: 1920
Dissolution date: 1933

The Central Association of Hotel, Restaurant and Cafe Employees (ZVHRC) was a union of the Weimar Republic .

history

The Central Association of Hotel, Restaurant and Cafe Employees emerged from the Berlin Innkeepers Association (founded in 1889/90), the Association of Hotel, Restaurant and Cafe Employees and the Association of Chefs . Rudolf Ströhlinger became the first chairman . The union was organized internationally in the International Union of Hotel, Restaurant and Cafe Employees (IUHRC).

After Ströhlinger left office in 1930, Fritz Saar became the first chairman, who continued to run the union until it was dissolved by the National Socialists . After the ban, the union continued to operate underground, particularly in Frankfurt. The innkeepers' newspaper was continued to be published via the IUHRC and mailed to 100 people from the trade union circles in the Reich. However, the postal route was not a good choice for the resistance and was shut down by the Gestapo as early as 1936 , which came into possession of the complete list of recipients. The establishment of a conspiratorial network also failed. Nevertheless, individual trade unionists were still active in the resistance until 1938.

Web links

Individual evidence

  1. ^ A b Rudolf Ströhlinger in the Internet exhibition The Political Prisoners of the Oranienburg Concentration Camp of the Brandenburg Memorials Foundation
  2. Axel Ulrich: Fight against Hitler. On the political resistance against the Nazi regime in the Rhine-Main area . In: Nazi rule, persecution and resistance (=  Mainz history sheets ). Association for Social History Mainz, Mainz 2004, p. 130 f .