Alibertia patinoi: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
No edit summary
Tags: Mobile edit Mobile web edit
m mu not micro per MOS:NUM#Specific units and Unicode compatibility character / convert special characters found by Wikipedia:Typo Team/moss (via WP:JWB)
 
(11 intermediate revisions by 11 users not shown)
Line 1: Line 1:
{{Short description|Species of flowering plant}}
{{italic title}}
{{italic title}}
{{speciesbox
{{speciesbox
Line 9: Line 10:
}}
}}


'''''Alibertia patinoi''''', commonly known as '''borojó''', is a small (2-5m), [[dioecious]] [[tropical]] rainforest tree, one of the few edible fruit bearing species in the [[Rubiaceae]] family. Borojó, native to the world's wettest lowlands (the [[Chocó-Darién moist forests]] [[ecoregion]]), grows in the [[Chocó Department]] of northwestern [[Colombia|Colombia]] and in the [[Esmeraldas Province]] of northwestern [[Ecuador]].
'''''Alibertia patinoi''''', commonly known as '''{{lang|emp|borojó}}''', is a small (2-5m), [[dioecious]] [[tropical]] rainforest tree, one of the few edible fruit bearing species in the [[Rubiaceae]] family. Borojó, native to the world's wettest lowlands (the [[Chocó–Darién moist forests]] [[ecoregion]]), grows in the [[Chocó Department]] of northwestern [[Colombia]] and in the [[Esmeraldas Province]] of northwestern [[Ecuador]].
Borojó is an [[Emberá languages|Emberá]] word meaning: ''boro'' = head, ''jo'' = fruit - head-shaped fruit, or round, globulous fruit.<ref>{{cite book|last=Sara|first=Solomon I.|title=A Tri-lingual Dictionary of Emberá-Spanish-English|year=2001|publisher=Lincom Europa}}</ref><ref name="NTBG">{{cite web|url=http://www.ntbg.org/plants/plant_details.php?rid=398&plantid=1811|title=Borojoa patinoi (Rubiaceae)|publisher=National Tropical Botanical garden|accessdate=1 March 2013}}</ref> The species has also been reported from [[Panamá]], [[Venezuela]] and [[Costa Rica]].<ref>[http://apps.kew.org/wcsp/namedetail.do?name_id=468598 Kew World Checklist of Selected Plant Families, ''Alibertia patinoi'']</ref>
Borojó is an [[Emberá languages|Emberá]] word meaning: ''boro'' = head, ''jo'' = fruit - head-shaped fruit, or round, globulous fruit.<ref>{{cite book|last=Sara|first=Solomon I.|title=A Tri-lingual Dictionary of Emberá-Spanish-English|year=2001|publisher=Lincom Europa}}</ref><ref name="NTBG">{{cite web|url=http://www.ntbg.org/plants/plant_details.php?rid=398&plantid=1811|title=Borojoa patinoi (Rubiaceae)|publisher=National Tropical Botanical garden|accessdate=1 March 2013}}</ref> The species has also been reported from [[Panamá]], [[Venezuela]] and [[Costa Rica]].<ref>[http://apps.kew.org/wcsp/namedetail.do?name_id=468598 Kew World Checklist of Selected Plant Families, ''Alibertia patinoi'']</ref>
Line 17: Line 18:


==Fruit==
==Fruit==
The fruit is large (about 12&nbsp;cm length), with a round shape and brown color and average weight of 740-1000&nbsp;grams. The pulp represents 88% of the total weight. Each fruit has 90 to 640 seeds. Borojo has high levels of [[protein]], [[ascorbic acid]], [[calcium]] and [[iron]] and very high levels of [[phosphorus]]. [http://www.nybg.org/bsci/res/Borojoa.jpg] Borojo is used in the preparation of [[jam]], [[wine]], [[dessert]]s and traditional medicines with supposed [[aphrodisiac]] effects. It is also used by the local communities against [[hypertension]], bronchial diseases and [[malnutrition]]. Borojo extract is widely sold on the internet as a health food.
The fruit is large (about 12&nbsp;cm in length), with a round shape and brown color and average weight of 740-1000&nbsp;grams. The pulp represents 88% of the total weight. Each fruit has 90 to 640 seeds. Borojo has high levels of [[protein]], [[ascorbic acid]], [[calcium]] and [[iron]] and very high levels of [[phosphorus]]. [http://www.nybg.org/bsci/res/Borojoa.jpg] Borojo is used in the preparation of [[jam]], [[wine]], [[dessert]]s and traditional medicines with supposed [[aphrodisiac]] effects. It is also used by the local communities against [[hypertension]], bronchial diseases and [[malnutrition]]. Borojo extract is widely sold on the internet as a health food.


A study commissioned at Rutgers University by Nutropical, a private company, found that borojo fruit powder had a high and significant content of [[polyphenol]]s as measured by the [[Folin-Ciocalteu polyphenol test]]. Most notably, the researchers believe the key polyphenol found in borojo may be novel. Work continues to identify the compound and/or elucidate its chemical structure. An analysis conducted by the same company found borojo has an ORAC value of over 54 μmolTE/g (5400 µmolTE/100g). The form of the fruit tested, however, is not mentioned (fresh, freeze-dried, spray-dried, etc.).<ref>[http://nutropical.com/borojo-science.html Nutropical Borojo Science]</ref>
A study commissioned at Rutgers University by Nutropical, a private company, found that borojo fruit powder had a high and significant content of [[polyphenol]]s as measured by the [[Folin-Ciocalteu polyphenol test]]. Most notably, the researchers believe the key polyphenol found in borojo may be novel. Work continues to identify the compound and/or elucidate its chemical structure. An analysis conducted by the same company found borojo has an [[Oxygen radical absorbance capacity|ORAC value]] of over 54 μmolTE/g (5400 μmolTE/100g). The form of the fruit tested, however, is not mentioned (fresh, freeze-dried, spray-dried, etc.).<ref>[http://nutropical.com/borojo-science.html Nutropical Borojo Science]</ref> The purported aphrodisiac properties of the fruit have a molecular basis.<ref>{{Cite journal |last=González-Jaramillo |first=Nancy |last2=Bailon-Moscoso |first2=Natalia |last3=Duarte-Casar |first3=Rodrigo |last4=Romero-Benavides |first4=Juan Carlos |date=2022-12-16 |title=Alibertia patinoi (Cuatrec.) Delprete & C.H.Perss. (Borojó): food safety, phytochemicals, and aphrodisiac potential |url=https://doi.org/10.1007/s42452-022-05251-1 |journal=SN Applied Sciences |language=en |volume=5 |issue=1 |pages=27 |doi=10.1007/s42452-022-05251-1 |issn=2523-3971|doi-access=free }}</ref>


==Cultivation==
==Cultivation==
Around 3,000 [[hectare]]s are used to cultivate borojo.
Around 3,000 [[hectare]]s are used to cultivate borojo.


==Related Species==
==Related species==
''[[Alibertia sorbilis]]'' is a very similar species, also used with commercial purposes. '''Borojó de la Amazonia''' (Amazonas borojo), ''[[Duroia maguirei]]'', is a wild species in a different [[Rubiaceae]] genus, which grows up to 8 m and has a smaller, edible fruit. [http://www.amjbot.org/cgi/content/full/87/7/1018 Claes Persson (1999)]
''[[Alibertia sorbilis]]'' is a very similar species, also used with commercial purposes. '''Borojó de la Amazonia''' (Amazonas borojo), ''[[Duroia maguirei]]'', is a wild species in a different [[Rubiaceae]] genus, which grows up to 8 m and has a smaller, edible fruit. [https://archive.today/20130414001555/http://www.amjbot.org/cgi/content/full/87/7/1018 Claes Persson (1999)]


==References==
==References==
{{reflist}}
{{reflist}}

==Further reading==
⚫
{{wikispecies}}
{{commons}}
:* Cuatrecasas, José 1948: "Borojoa, un nuevo género de Rubiáceas"; ''Revista de La Academia Colombiana de Ciencias Exactas Físicas y Naturales'' VII (28): 474-477. Bogotá.
:* Cuatrecasas, José 1948: "Borojoa, un nuevo género de Rubiáceas"; ''Revista de La Academia Colombiana de Ciencias Exactas Físicas y Naturales'' VII (28): 474-477. Bogotá.
:* Cuatrecasas, José y Víctor Manuel Patiño 1949: ''Una nueva fruta tropical americana: el borojó''. Secretaría de Agricultura y Ganadería. Servicio de Divulgación. Serie Botánica Aplicada. Año II. N°. 5. Cali. Imprenta Departamental.
:* Cuatrecasas, José y Víctor Manuel Patiño 1949: ''Una nueva fruta tropical americana: el borojó''. Secretaría de Agricultura y Ganadería. Servicio de Divulgación. Serie Botánica Aplicada. Año II. N°. 5. Cali. Imprenta Departamental.
Line 35: Line 40:
:* Schumann, K. 1891: "Rubiaceae"; ''Die natürlichen Pflanzenfamilien'' 4(4): 1–154; A. Engler and K. Prantl [eds.], Engelmann, Leipzig, Germany.
:* Schumann, K. 1891: "Rubiaceae"; ''Die natürlichen Pflanzenfamilien'' 4(4): 1–154; A. Engler and K. Prantl [eds.], Engelmann, Leipzig, Germany.


⚫
{{wikispecies}}
{{Taxonbar|from=Q861731}}
{{Taxonbar|from=Q861731}}


Line 46: Line 50:
[[Category:Flora of Costa Rica]]
[[Category:Flora of Costa Rica]]
[[Category:Plants described in 2011]]
[[Category:Plants described in 2011]]
[[Category:Tropical fruit]]

Latest revision as of 19:42, 20 April 2024

Borojó
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Rubiaceae
Genus: Alibertia
Species:
A. patinoi
Binomial name
Alibertia patinoi
(Cuatrec.) Delprete
Synonyms

Alibertia patinoi, commonly known as borojó, is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family. Borojó, native to the world's wettest lowlands (the Chocó–Darién moist forests ecoregion), grows in the Chocó Department of northwestern Colombia and in the Esmeraldas Province of northwestern Ecuador.

Borojó is an Emberá word meaning: boro = head, jo = fruit - head-shaped fruit, or round, globulous fruit.[1][2] The species has also been reported from Panamá, Venezuela and Costa Rica.[3]

Growth[edit]

Alibertia patinoi has grey-brown bark and sometimes has two or three smaller trunks as well as one main one. It needs high humidity (over 85%) and temperature (an average of at least 25 °C) to thrive, though it can tolerate brief frosts as well as floods.[4]

Fruit[edit]

The fruit is large (about 12 cm in length), with a round shape and brown color and average weight of 740-1000 grams. The pulp represents 88% of the total weight. Each fruit has 90 to 640 seeds. Borojo has high levels of protein, ascorbic acid, calcium and iron and very high levels of phosphorus. [1] Borojo is used in the preparation of jam, wine, desserts and traditional medicines with supposed aphrodisiac effects. It is also used by the local communities against hypertension, bronchial diseases and malnutrition. Borojo extract is widely sold on the internet as a health food.

A study commissioned at Rutgers University by Nutropical, a private company, found that borojo fruit powder had a high and significant content of polyphenols as measured by the Folin-Ciocalteu polyphenol test. Most notably, the researchers believe the key polyphenol found in borojo may be novel. Work continues to identify the compound and/or elucidate its chemical structure. An analysis conducted by the same company found borojo has an ORAC value of over 54 μmolTE/g (5400 μmolTE/100g). The form of the fruit tested, however, is not mentioned (fresh, freeze-dried, spray-dried, etc.).[5] The purported aphrodisiac properties of the fruit have a molecular basis.[6]

Cultivation[edit]

Around 3,000 hectares are used to cultivate borojo.

Related species[edit]

Alibertia sorbilis is a very similar species, also used with commercial purposes. Borojó de la Amazonia (Amazonas borojo), Duroia maguirei, is a wild species in a different Rubiaceae genus, which grows up to 8 m and has a smaller, edible fruit. Claes Persson (1999)

References[edit]

  1. ^ Sara, Solomon I. (2001). A Tri-lingual Dictionary of Emberá-Spanish-English. Lincom Europa.
  2. ^ "Borojoa patinoi (Rubiaceae)". National Tropical Botanical garden. Retrieved 1 March 2013.
  3. ^ Kew World Checklist of Selected Plant Families, Alibertia patinoi
  4. ^ "BOROJO Seeds". Plant World Seeds. Archived from the original on 2014-04-29. Retrieved 1 March 2013.
  5. ^ Nutropical Borojo Science
  6. ^ González-Jaramillo, Nancy; Bailon-Moscoso, Natalia; Duarte-Casar, Rodrigo; Romero-Benavides, Juan Carlos (2022-12-16). "Alibertia patinoi (Cuatrec.) Delprete & C.H.Perss. (Borojó): food safety, phytochemicals, and aphrodisiac potential". SN Applied Sciences. 5 (1): 27. doi:10.1007/s42452-022-05251-1. ISSN 2523-3971.

Further reading[edit]

Wikispecies has information related to Alibertia patinoi.
Wikimedia Commons has media related to Borojoa patinoi.
  • Cuatrecasas, José 1948: "Borojoa, un nuevo género de Rubiáceas"; Revista de La Academia Colombiana de Ciencias Exactas Físicas y Naturales VII (28): 474-477. Bogotá.
  • Cuatrecasas, José y Víctor Manuel Patiño 1949: Una nueva fruta tropical americana: el borojó. Secretaría de Agricultura y Ganadería. Servicio de Divulgación. Serie Botánica Aplicada. Año II. N°. 5. Cali. Imprenta Departamental.
  • Persson, Claes 2000: "Phylogeny of the Neotropical Alibertia group (Rubiaceae), with emphasis on the genus Alibertia, inferred from ITS and 5S ribosomal DNA sequences"; American Journal of Botany 87:1018-1028.
  • Robbrecht, E., and C. Puff. 1986: "A survey of the Gardenieae and related tribes (Rubiaceae)"; Botanische Jahrbücher für Systematik, Pflanzengeschichte und Pflanzengeographie 108: 63–137.
  • Schumann, K. 1891: "Rubiaceae"; Die natürlichen Pflanzenfamilien 4(4): 1–154; A. Engler and K. Prantl [eds.], Engelmann, Leipzig, Germany.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Alibertia_patinoi&oldid=1219933870"