Arenga microcarpa: Difference between revisions

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'''''Arenga microcarpa,''''' also known '''aren sagu''' or '''Sagu Baruk''', is a perennial densely clumping palm found in open lowland areas in northern [[Australia]], [[Papua New Guinea]] and [[Indonesia]].<ref name=TAD>{{cite journal|url=https://www.jstage.jst.go.jp/article/jsta/66/1/66_12/_pdf|title=Growth characteristics and starch productivity of 'sagu baruk'(Arenga microcarpa Becc.) on Sangihe Island, North Sulawesi, Indonesia|first1=Yoshinori|last1=Yamamoto|first2=Ayumi|last2=Oshi |journal=Tropical Agriculture Development|volume=6|number=1|page=12-22|year=2022}}</ref><ref>{{Cite web |last=Herbaria |first=jurisdiction:Australian Government Departmental Consortium;corporateName:Council of Heads of Australasian |title=Partners |url=https://avh.ala.org.au/occurrences/search?taxa=Arenga%20microcarpa#tab_mapView |access-date=2024-04-16 |website=avh.ala.org.au |language=en-AU}}</ref>
'''''Arenga microcarpa,''''' also known '''aren sagu''' or '''Sagu Baruk''', is a perennial densely clumping palm native to the [[Moluccas]] and [[Papua New Guinea]] and cultivated in open lowland areas in northern [[Australia]] and [[Indonesia]].<ref name=ELLISON/><ref name=TAD>{{cite journal|url=https://www.jstage.jst.go.jp/article/jsta/66/1/66_12/_pdf|title=Growth characteristics and starch productivity of 'sagu baruk'(Arenga microcarpa Becc.) on Sangihe Island, North Sulawesi, Indonesia|first1=Yoshinori|last1=Yamamoto|first2=Ayumi|last2=Oshi |journal=Tropical Agriculture Development|volume=6|number=1|page=12-22|year=2022}}</ref><ref>{{Cite web |last=Herbaria |first=jurisdiction:Australian Government Departmental Consortium;corporateName:Council of Heads of Australasian |title=Partners |url=https://avh.ala.org.au/occurrences/search?taxa=Arenga%20microcarpa#tab_mapView |access-date=2024-04-16 |website=avh.ala.org.au |language=en-AU}}</ref>


It has dark glossy green leaves with silvery undersides. and grows up around 7m in height. It has purple flowers and small red fruit.<ref>{{Cite web |last=Australia |first=Atlas of Living |title=Species: ''Arenga microcarpa'' (''Arenga'') |url=https://bie.ala.org.au/species/https://id.biodiversity.org.au/node/apni/2910063 |access-date=2024-04-16 |website=bie.ala.org.au |language=en-AU}}</ref>
The palm grows to 7 meters. It has dark glossy green leaves with whitish undersides and small red fruit.<ref name=ELLISON>{{cite book|title=Cultivated Palms of the World|first1=Don|last1=Ellison|first2=Anthony|last2=Ellison|page=28|publisher=UNSW Press|year=2001|ISBN=9780868406114}}</ref>


The Sagu Baruk palm is cultivated on the Talaud and Sangihe Islands for extraction of starch from the pith.<ref name=TAD/> It is reported that Sagu flour is the primary food source for 88% of the Sangihe Island population.<ref>{{cite journal|url=https://www.textroad.com/pdf/JAFT/J.%20Agric.%20Food.%20Tech.,%202(1)%207-15,%202012.pdf|journal=Journal of Agriculture and Food Technology|first1=|last1=Marianus |first2=Sumeru|last2=Ashari|volume=2|number=1|page=7-15|year=2015|title=The Potential of Sagu Baruk Palm (Arenga microcarpha) as conservation plant}}</ref>
The Sagu Baruk palm is cultivated on the [[Talaud Islands|Talaud]] and [[Sangihe Islands]] for extraction of starch from the pith.<ref name=TAD/> It is reported that Sagu flour is the primary food source for 88% of the Sangihe Island population.<ref>{{cite journal|url=https://www.textroad.com/pdf/JAFT/J.%20Agric.%20Food.%20Tech.,%202(1)%207-15,%202012.pdf|journal=Journal of Agriculture and Food Technology|first1=|last1=Marianus |first2=Sumeru|last2=Ashari|volume=2|number=1|page=7-15|year=2015|title=The Potential of Sagu Baruk Palm (Arenga microcarpha) as conservation plant}}</ref>


== References ==
== References ==

Latest revision as of 23:51, 20 April 2024

Arenga microcarpa
Arenga microcarpa, GrooteEylandt, NT Herbarium
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Genus: Arenga
Species:
A. microcarpa
Binomial name
Arenga microcarpa
Becc.

Arenga microcarpa, also known aren sagu or Sagu Baruk, is a perennial densely clumping palm native to the Moluccas and Papua New Guinea and cultivated in open lowland areas in northern Australia and Indonesia.[1][2][3]

The palm grows to 7 meters. It has dark glossy green leaves with whitish undersides and small red fruit.[1]

The Sagu Baruk palm is cultivated on the Talaud and Sangihe Islands for extraction of starch from the pith.[2] It is reported that Sagu flour is the primary food source for 88% of the Sangihe Island population.[4]

References[edit]

  1. ^ a b Ellison, Don; Ellison, Anthony (2001). Cultivated Palms of the World. UNSW Press. p. 28. ISBN 9780868406114.
  2. ^ a b Yamamoto, Yoshinori; Oshi, Ayumi (2022). "Growth characteristics and starch productivity of 'sagu baruk'(Arenga microcarpa Becc.) on Sangihe Island, North Sulawesi, Indonesia". Tropical Agriculture Development. 6 (1): 12-22.
  3. ^ Herbaria, jurisdiction:Australian Government Departmental Consortium;corporateName:Council of Heads of Australasian. "Partners". avh.ala.org.au. Retrieved 2024-04-16.{{cite web}}: CS1 maint: multiple names: authors list (link)
  4. ^ Marianus; Ashari, Sumeru (2015). "The Potential of Sagu Baruk Palm (Arenga microcarpha) as conservation plant" (PDF). Journal of Agriculture and Food Technology. 2 (1): 7-15.