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'''''Arenga microcarpa,''''' also known '''aren sagu''' or '''Sagu Baruk''', is a perennial densely clumping palm found in open lowland areas in northern [[Australia]], [[Papua New Guinea]] and [[Indonesia]].<ref name=TAD>{{cite journal|url=https://www.jstage.jst.go.jp/article/jsta/66/1/66_12/_pdf|title=Growth characteristics and starch productivity of 'sagu baruk'(Arenga microcarpa Becc.) on Sangihe Island, North Sulawesi, Indonesia|first1=Yoshinori|last1=Yamamoto|first2=Ayumi|last2=Oshi |journal=Tropical Agriculture Development|volume=6|number=1|page=12-22|year=2022}}</ref><ref>{{Cite web |last=Herbaria |first=jurisdiction:Australian Government Departmental Consortium;corporateName:Council of Heads of Australasian |title=Partners |url=https://avh.ala.org.au/occurrences/search?taxa=Arenga%20microcarpa#tab_mapView |access-date=2024-04-16 |website=avh.ala.org.au |language=en-AU}}</ref> |
'''''Arenga microcarpa,''''' also known '''aren sagu''' or '''Sagu Baruk''', is a perennial densely clumping palm found in open lowland areas in northern [[Australia]], [[Papua New Guinea]] and [[Indonesia]].<ref name=TAD>{{cite journal|url=https://www.jstage.jst.go.jp/article/jsta/66/1/66_12/_pdf|title=Growth characteristics and starch productivity of 'sagu baruk'(Arenga microcarpa Becc.) on Sangihe Island, North Sulawesi, Indonesia|first1=Yoshinori|last1=Yamamoto|first2=Ayumi|last2=Oshi |journal=Tropical Agriculture Development|volume=6|number=1|page=12-22|year=2022}}</ref><ref>{{Cite web |last=Herbaria |first=jurisdiction:Australian Government Departmental Consortium;corporateName:Council of Heads of Australasian |title=Partners |url=https://avh.ala.org.au/occurrences/search?taxa=Arenga%20microcarpa#tab_mapView |access-date=2024-04-16 |website=avh.ala.org.au |language=en-AU}}</ref> |
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It has dark glossy green leaves with silvery undersides. and grows up around 7m in height. It has purple flowers and small red fruit. |
It has dark glossy green leaves with silvery undersides. and grows up around 7m in height. It has purple flowers and small red fruit. |
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The Sagu Baruk palm is cultivated on the Talaud and Sangihe Islands for extraction of starch from the pith.<ref name=TAD/> It is reported that Sagu flour is the primary food source for 88% of the Sangihe Island population.<ref>{{cite journal|url=https://www.textroad.com/pdf/JAFT/J.%20Agric.%20Food.%20Tech.,%202(1)%207-15,%202012.pdf|journal=Journal of Agriculture and Food Technology|first1=|last1=Marianus |first2=Sumeru|last2=Ashari|volume=2|number=1|page=7-15|year=2015|title=The Potential of Sagu Baruk Palm (Arenga microcarpha) as conservation plant}}</ref> |
The Sagu Baruk palm is cultivated on the Talaud and Sangihe Islands for extraction of starch from the pith.<ref name=TAD/> It is reported that Sagu flour is the primary food source for 88% of the Sangihe Island population.<ref>{{cite journal|url=https://www.textroad.com/pdf/JAFT/J.%20Agric.%20Food.%20Tech.,%202(1)%207-15,%202012.pdf|journal=Journal of Agriculture and Food Technology|first1=|last1=Marianus |first2=Sumeru|last2=Ashari|volume=2|number=1|page=7-15|year=2015|title=The Potential of Sagu Baruk Palm (Arenga microcarpha) as conservation plant}}</ref> |
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Revision as of 18:31, 19 April 2024
| Arenga microcarpa | |
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(microcarpa)()(p)(wp)(IDC)(0518)(UV)(GrooteEylandt472).jpg)
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| Arenga microcarpa, GrooteEylandt, NT Herbarium | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Arecales |
| Family: | Arecaceae |
| Genus: | Arenga |
| Species: | A. microcarpa
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| Binomial name | |
| Arenga microcarpa Becc.
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Arenga microcarpa, also known aren sagu or Sagu Baruk, is a perennial densely clumping palm found in open lowland areas in northern Australia, Papua New Guinea and Indonesia.[1][2]
It has dark glossy green leaves with silvery undersides. and grows up around 7m in height. It has purple flowers and small red fruit.
The Sagu Baruk palm is cultivated on the Talaud and Sangihe Islands for extraction of starch from the pith.[1] It is reported that Sagu flour is the primary food source for 88% of the Sangihe Island population.[3]
References
- ^ a b Yamamoto, Yoshinori; Oshi, Ayumi (2022). "Growth characteristics and starch productivity of 'sagu baruk'(Arenga microcarpa Becc.) on Sangihe Island, North Sulawesi, Indonesia". Tropical Agriculture Development. 6 (1): 12-22.
- ^ Herbaria, jurisdiction:Australian Government Departmental Consortium;corporateName:Council of Heads of Australasian. "Partners". avh.ala.org.au. Retrieved 2024-04-16.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Marianus; Ashari, Sumeru (2015). "The Potential of Sagu Baruk Palm (Arenga microcarpha) as conservation plant" (PDF). Journal of Agriculture and Food Technology. 2 (1): 7-15.