Penicillium camemberti: Difference between revisions
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{{Taxobox | color = lightblue |
{{Taxobox | color = lightblue |
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| name = ''Penicillium candida'' |
| name = ''Penicillium candida'' |
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| image = camembert.jpg |
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| regnum = [[Fungi]] |
| regnum = [[Fungi]] |
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| divisio = [[Ascomycota]] |
| divisio = [[Ascomycota]] |
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| binomial = ''Penicillium camemberti'' |
| binomial = ''Penicillium camemberti'' |
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}} |
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'''Penicillium camemberti''' is a [[fungus|fungal species]] used in the production of [[Camembert (cheese)|Camembert]] and [[Brie (cheese)|Brie]] [[cheese]]s. |
'''Penicillium camemberti''' is a [[fungus|fungal species]] used in the production of [[Camembert (cheese)|Camembert]] and [[Brie (cheese)|Brie]] [[cheese]]s, on which colonies of p. camemberti forms a hard, white crust. |
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Revision as of 21:46, 20 June 2007
| Penicillium candida | |
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| Species: | P. camemberti
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| Penicillium camemberti | |
Penicillium camemberti is a fungal species used in the production of Camembert and Brie cheeses, on which colonies of p. camemberti forms a hard, white crust.
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