Penicillium camemberti: Difference between revisions
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| binomial = ''Penicillium camemberti'' |
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'''Penicillium camemberti''' is a [[fungus|fungal species]] used in the production of [[Camembert (cheese)|Camembert]] and [[Brie (cheese)|Brie]] [[cheese]]s, on which colonies of p. camemberti forms a hard, white crust. |
'''Penicillium camemberti''' is a [[fungus|fungal species]] used in the production of [[Camembert (cheese)|Camembert]] and [[Brie (cheese)|Brie]] [[cheese]]s, on which colonies of p. camemberti forms a hard, white crust. cheese is tasty. :0 |
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[[Category:Ascomycota]] |
[[Category:Ascomycota]] |
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[[Category:Cheese]] |
[[Category:Cheese]] |
Revision as of 02:20, 25 August 2007
Penicillium candida | |
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Species: | P. camemberti
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Penicillium camemberti |
Penicillium camemberti is a fungal species used in the production of Camembert and Brie cheeses, on which colonies of p. camemberti forms a hard, white crust. cheese is tasty. :0