Penicillium camemberti: Difference between revisions
Content deleted Content added
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
{{Taxobox | color = lightblue |
{{Taxobox | color = lightblue |
||
| name = ''Penicillium |
| name = ''Penicillium camemberti'' |
||
| image = camembert.jpg |
| image = camembert.jpg |
||
| regnum = [[Fungi]] |
| regnum = [[Fungi]] |
Revision as of 23:19, 8 September 2007
Penicillium camemberti | |
---|---|
Scientific classification | |
Kingdom: | |
Division: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | P. camemberti
|
Binomial name | |
Penicillium camemberti |
Penicillium camemberti is a fungal species used in the production of Camembert and Brie cheeses, on which colonies of p. camemberti forms a hard, white crust.