Penicillium camemberti: Difference between revisions
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[[Category:Ascomycota]] |
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[[Category:Cheese]] |
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{{Ascomycetes-stub}} |
{{Ascomycetes-stub}} |
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Revision as of 03:20, 20 April 2008
| Penicillium camemberti | |
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| Species: | P. camemberti
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| Penicillium camemberti | |
Penicillium camemberti is a fungal species used in the production of Camembert and Brie cheeses, on which colonies of p. camemberti forms a hard, white crust.
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