Penicillium camemberti: Difference between revisions
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Revision as of 19:39, 22 July 2009
| Penicillium camemberti | |
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| Species: | P. camemberti
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| Penicillium camemberti Thom 1906
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Penicillium camemberti is a fungal species used in the production of Camembert and Brie cheeses, on which colonies of P. camemberti forms a hard, white crust. It helps to give Camembert its distinctive taste.
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