Penicillium nordicum: Difference between revisions
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== Further reading == |
== Further reading == |
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* {{ |
* {{Cite journal |
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| pmid = 22474567 |
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| pmc = 3317108 |
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| year = 2012 |
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| author1 = Virgili |
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| first1 = R |
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| title = Biocontrol of Penicillium nordicum growth and ochratoxin a production by native yeasts of dry cured ham |
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| journal = Toxins |
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| volume = 4 |
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| issue = 2 |
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| pages = 68–82 |
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| last2 = Simoncini |
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| first2 = N |
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| last3 = Toscani |
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| first3 = T |
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| last4 = Camardo Leggieri |
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| first4 = M |
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| last5 = Formenti |
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| first5 = S |
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| last6 = Battilani |
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| first6 = P |
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| doi = 10.3390/toxins4020068 |
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}} |
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* {{cite doi|10.1080/19440049.2010.550065}} |
* {{cite doi|10.1080/19440049.2010.550065}} |
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* {{cite doi|10.3920/WMJ2013.1548}} |
* {{cite doi|10.3920/WMJ2013.1548}} |
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Revision as of 06:50, 28 August 2015
| Penicillium nordicum | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. nordicum
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| Binomial name | |
| Penicillium nordicum Dragoni & Cantoni ex C. Ramírez 1985[1]
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Penicillium nordicum is an anamorph species of the genus of Penicillium which produces ochratoxin A.[1][2][3][4] Penicillium nordicum contaminates protein rich foods and foods with high NaCl-konzentration.[3][5] It is mostly found on dry-cured meat products and cheese products[3][6]
Further reading
- Virgili, R; Simoncini, N; Toscani, T; Camardo Leggieri, M; Formenti, S; Battilani, P (2012). "Biocontrol of Penicillium nordicum growth and ochratoxin a production by native yeasts of dry cured ham". Toxins. 4 (2): 68–82. doi:10.3390/toxins4020068. PMC 3317108. PMID 22474567.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1080/19440049.2010.550065, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1080/19440049.2010.550065instead. - Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.3920/WMJ2013.1548, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.3920/WMJ2013.1548instead. - Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1007/978-1-4020-2285-2_20, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1007/978-1-4020-2285-2_20instead. - Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1016/j.foodcont.2010.08.003, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1016/j.foodcont.2010.08.003instead. - Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1002/mnfr.200400036, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1002/mnfr.200400036instead. - Q. Ashton Acton (2012). Nasal Lubricants and Irrigations—Advances in Research and Application: 2012 Edition: ScholarlyBrief. ScholarlyEdition. ISBN 1481606808.
- Antonio Logrieco, Angelo Visconti (2013). An Overview on Toxigenic Fungi and Mycotoxins in Europe. Springer Science & Business Media. ISBN 1402026463.
See also
References
- ^ a b MycoBank
- ^ UniProt
- ^ a b c Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1016/j.fm.2011.02.007, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1016/j.fm.2011.02.007instead. - ^ ATCC
- ^ John F. Leslie, Antonio Logrieco (2014). Mycotoxin Reduction in Grain Chains. John Wiley & Sons. ISBN 0813820839.
- ^ Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane (2006). Advances in Food Mycology. Springer Science & Business Media. ISBN 0387283919.
{{cite book}}: CS1 maint: multiple names: authors list (link)