Durio dulcis: Difference between revisions
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|status = VU |
|status = VU |
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|status_system = IUCN2.3 |
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|regnum = [[Plantae]] |
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==Sources== |
==Sources== |
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* {{Cite journal | author = World Conservation Monitoring Centre | author-link = World Conservation Monitoring Centre | title = ''Durio dulcis'' | journal = [[The IUCN Red List of Threatened Species]] | volume = 1998 | page = e.T34565A9871175 | publisher = [[IUCN]] | date = 1998 | url = http://www.iucnredlist.org/details/34565/0 | doi = 10.2305/IUCN.UK.1998.RLTS.T34565A9871175.en | access-date = 23 December 2017}} Listed as Vulnerable (VU A1c v2.3) |
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[[Category:Durio|Dulcis]] |
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Revision as of 04:39, 24 December 2017
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| Species: | D. dulcis
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| Durio dulcis | |
Durio dulcis, known as durian marangang (or merangang), red durian, tutong, or lahong, is a fairly large tree in the genus Durio. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin and deep caramel-flavoured with a turpentine odour. The fruit of this species is considered by many to be the sweetest of all durians.[1]
References
Sources
- World Conservation Monitoring Centre (1998). "Durio dulcis". The IUCN Red List of Threatened Species. 1998. IUCN: e.T34565A9871175. doi:10.2305/IUCN.UK.1998.RLTS.T34565A9871175.en. Retrieved 23 December 2017. Listed as Vulnerable (VU A1c v2.3)
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