Durio dulcis: Difference between revisions
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{{taxobox |
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|name = ''Durio dulcis'' |
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|image2 = Lahung (2).jpg |
| image2 = Lahung (2).jpg |
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|status = VU |
| status = VU |
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|status_system = IUCN2.3 |
| status_system = IUCN2.3 |
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|regnum = [[Plantae]] |
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|unranked_divisio = [[Angiosperms]] |
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|unranked_classis = [[Eudicots]] |
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|unranked_ordo = [[Rosids]] |
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|ordo = [[Malvales]] |
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|familia = [[Malvaceae]] |
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|binomial = ''Durio dulcis'' |
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| ⚫ | '''''Durio dulcis''''', known as '''durian marangang''' (or '''merangang'''), '''red durian''', '''tutong''', or '''lahong''', is a fairly large tree in the genus ''[[Durio]]''. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin and deep caramel-flavoured with a [[turpentine]] odour. The fruit of this species is considered by many to be the sweetest of all durians.<ref> |
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| ⚫ | '''''Durio dulcis''''', known as '''durian marangang''' (or '''merangang'''), '''red durian''', '''tutong''', or '''lahong''', is a fairly large tree in the genus ''[[Durio]]''. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long [[Thorns, spines, and prickles|spines]]. The fruit flesh is dark yellow, thin and deep [[caramel]]-flavoured with a [[turpentine]] odour. The fruit of this species is considered by many to be the sweetest of all durians.<ref>{{cite web|url=http://www.worldagroforestry.org/SEA/Products/AFDbases/AF/asp/SpeciesInfo.asp?SpID=18193|title=You are being redirected...|author=|date=|website=www.worldagroforestry.org|accessdate=25 June 2018}}</ref> |
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{{Reflist}} |
{{Reflist}} |
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==Sources== |
==Sources== |
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* {{Cite journal | author = World Conservation Monitoring Centre | author-link = World Conservation Monitoring Centre | title = ''Durio dulcis'' | journal = [[The IUCN Red List of Threatened Species]] | volume = 1998 | page = e.T34565A9871175 | publisher = [[IUCN]] | date = 1998 | url = http://www.iucnredlist.org/details/34565/0 | doi = 10.2305/IUCN.UK.1998.RLTS.T34565A9871175.en | access-date = 23 December 2017}} Listed as Vulnerable (VU A1c v2.3) |
* {{Cite journal | author = World Conservation Monitoring Centre | author-link = World Conservation Monitoring Centre | title = ''Durio dulcis'' | journal = [[The IUCN Red List of Threatened Species]] | volume = 1998 | page = e.T34565A9871175 | publisher = [[IUCN]] | date = 1998 | url = http://www.iucnredlist.org/details/34565/0 | doi = 10.2305/IUCN.UK.1998.RLTS.T34565A9871175.en | access-date = 23 December 2017}} Listed as Vulnerable (VU A1c v2.3) |
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[[Category:Vulnerable flora of Asia]] |
[[Category:Vulnerable flora of Asia]] |
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[[Category:Taxa named by Odoardo Beccari]] |
[[Category:Taxa named by Odoardo Beccari]] |
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{{fruit-tree-stub}} |
{{fruit-tree-stub}} |
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Revision as of 19:40, 25 June 2018
| Durio dulcis | |
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Genus: | Durio |
| Species: | D. dulcis
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| Binomial name | |
| Durio dulcis | |
Durio dulcis, known as durian marangang (or merangang), red durian, tutong, or lahong, is a fairly large tree in the genus Durio. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin and deep caramel-flavoured with a turpentine odour. The fruit of this species is considered by many to be the sweetest of all durians.[1]
References
- ^ "You are being redirected..." www.worldagroforestry.org. Retrieved 25 June 2018.
Sources
- World Conservation Monitoring Centre (1998). "Durio dulcis". The IUCN Red List of Threatened Species. 1998. IUCN: e.T34565A9871175. doi:10.2305/IUCN.UK.1998.RLTS.T34565A9871175.en. Retrieved 23 December 2017. Listed as Vulnerable (VU A1c v2.3)
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