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'''''Durio dulcis''''', known as '''durian marangang''' (or '''merangang'''), '''red durian''', '''tutong''', or '''lahong''', is a fairly large tree in the genus ''[[Durio]]''. It can grow up to 40&nbsp;m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20&nbsp;mm long [[Thorns, spines, and prickles|spines]]. The fruit flesh is dark yellow, thin and deep [[caramel]]-flavoured with a [[turpentine]] odour. The fruit of this species is considered by many to be the sweetest of all durians.<ref>{{cite web|url=http://www.worldagroforestry.org/SEA/Products/AFDbases/AF/asp/SpeciesInfo.asp?SpID=18193|title=You are being redirected…|author=|date=|website=www.worldagroforestry.org|accessdate=25 June 2018}}</ref>
'''''Durio dulcis''''', known as '''durian marangang''' (or '''merangang'''), '''red durian''', '''tutong''', or '''lahong''', is a fairly large tree in the genus ''[[Durio]]''. It can grow up to 40&nbsp;m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20&nbsp;mm long [[Thorns, spines, and prickles|spines]]. The fruit flesh is dark yellow, thin and deep [[caramel]]-flavoured with a [[turpentine]] odor. The fruit of this species is considered by many to be the sweetest of all durians.<ref>{{cite web|url=http://www.worldagroforestry.org/SEA/Products/AFDbases/AF/asp/SpeciesInfo.asp?SpID=18193|title=You are being redirected…|author=|date=|website=www.worldagroforestry.org|accessdate=25 June 2018}}</ref>


==References==
==References==

Revision as of 23:51, 23 September 2018

Durio dulcis
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Durio
Species:
D. dulcis
Binomial name
Durio dulcis

Durio dulcis, known as durian marangang (or merangang), red durian, tutong, or lahong, is a fairly large tree in the genus Durio. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin and deep caramel-flavoured with a turpentine odor. The fruit of this species is considered by many to be the sweetest of all durians.[1]

References

  1. ^ "You are being redirected…". www.worldagroforestry.org. Retrieved 25 June 2018.

Sources