Aspergillus olivicola: Difference between revisions
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'''''Aspergillus olivicola''''' is a [[species]] of fungus in the [[genus]] ''[[Aspergillus]]''. It is from the ''Nidulantes'' section.<ref name="isolation">{{cite journal|last=Chen |first= A.J.|last2= Frisvad |first2= J.C.|last3= Sun|first3= B.D.|last4= Varga|first4= S.|last5= Kocsubé|first5= S.| last6= Dijksterhuis|first6= J.| last7= Kim|first7= D.H.| last8= Hong|first8= S.-B.| last9= Houbraken|first9= J.| last10= Samson|first10= R.A.|date=2016|title= Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology|journal= Studies in Mycology |volume= 84|pages=1–118|bibcode=|doi= 10.1016/j.simyco.2016.10.001|pmid= 28050053|pmc= 5198626}}</ref> The species was first described in 2008.<ref name="thomchurch1926">Zalar, P.; Frisvad, J.C.; Gunde-Cimerman, N.; Varga, J.; Samson, R.A. 2008. Four new species of Emericella from the Mediterranean region of Europe. Mycologia. 100(5):779-795</ref> It has been isolated from fruit in [[Italy]]. ''A. olivicola'' has been shown to produce [[aflatoxin B1]], emericellin, [[shamixanthone]], [[siderin]], [[sterigmatocystin]], [[terrain]], and varitriol.<ref>Zalar P, Frisvad JC, Gunde-Cimerman N, et al. (2008). Four new species of Emericella from the Mediterranean region of Europe. Mycologia 100: 779 – 795.</ref> |
'''''Aspergillus olivicola''''' is a [[species]] of fungus in the [[genus]] ''[[Aspergillus]]''. It is from the ''Nidulantes'' section.<ref name="isolation">{{cite journal|last=Chen |first= A.J.|last2= Frisvad |first2= J.C.|last3= Sun|first3= B.D.|last4= Varga|first4= S.|last5= Kocsubé|first5= S.| last6= Dijksterhuis|first6= J.| last7= Kim|first7= D.H.| last8= Hong|first8= S.-B.| last9= Houbraken|first9= J.| last10= Samson|first10= R.A.|date=2016|title= Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology|journal= Studies in Mycology |volume= 84|pages=1–118|bibcode=|doi= 10.1016/j.simyco.2016.10.001|pmid= 28050053|pmc= 5198626}}</ref> The species was first described in 2008.<ref name="thomchurch1926">Zalar, P.; Frisvad, J.C.; Gunde-Cimerman, N.; Varga, J.; Samson, R.A. 2008. Four new species of Emericella from the Mediterranean region of Europe. Mycologia. 100(5):779-795</ref> It has been isolated from fruit in [[Italy]]. ''A. olivicola'' has been shown to produce [[aflatoxin B1]], emericellin, [[shamixanthone]], [[siderin]], [[sterigmatocystin]], [[terrain]], and varitriol.<ref>Zalar P, Frisvad JC, Gunde-Cimerman N, et al. (2008). Four new species of Emericella from the Mediterranean region of Europe. Mycologia 100: 779 – 795.</ref> |
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In 2016, the [[genome]] of ''A. olivicola'' was [[Sequencing|sequenced]] as a part of the ''Aspergillus'' whole-genome sequencing project - a project dedicated to performing whole-genome sequencing of all members of the ''Aspergillus'' |
In 2016, the [[genome]] of ''A. olivicola'' was [[Sequencing|sequenced]] as a part of the ''Aspergillus'' whole-genome sequencing project - a project dedicated to performing whole-genome sequencing of all members of the genus ''Aspergillus''.<ref name="jgi">https://genome.jgi.doe.gov/Aspoli1_1/Aspoli1_1.home.html</ref> The genome assembly size was 33.17 [[Base pair|Mbp]].<ref name="jgi"/> |
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==Growth and morphology== |
==Growth and morphology== |
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Revision as of 04:30, 31 May 2019
| Aspergillus olivicola | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. olivicola
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| Binomial name | |
| Aspergillus olivicola Frisvad, Zalar & Samson (2008)[1]
| |
Aspergillus olivicola is a species of fungus in the genus Aspergillus. It is from the Nidulantes section.[2] The species was first described in 2008.[1] It has been isolated from fruit in Italy. A. olivicola has been shown to produce aflatoxin B1, emericellin, shamixanthone, siderin, sterigmatocystin, terrain, and varitriol.[3]
In 2016, the genome of A. olivicola was sequenced as a part of the Aspergillus whole-genome sequencing project - a project dedicated to performing whole-genome sequencing of all members of the genus Aspergillus.[4] The genome assembly size was 33.17 Mbp.[4]
Growth and morphology
Aspergillus olivicola has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
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Aspergillus olivicola growing on CYA plate -
Aspergillus olivicola growing on MEAOX plate
References
- ^ a b Zalar, P.; Frisvad, J.C.; Gunde-Cimerman, N.; Varga, J.; Samson, R.A. 2008. Four new species of Emericella from the Mediterranean region of Europe. Mycologia. 100(5):779-795
- ^ Chen, A.J.; Frisvad, J.C.; Sun, B.D.; Varga, S.; Kocsubé, S.; Dijksterhuis, J.; Kim, D.H.; Hong, S.-B.; Houbraken, J.; Samson, R.A. (2016). "Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology". Studies in Mycology. 84: 1–118. doi:10.1016/j.simyco.2016.10.001. PMC 5198626. PMID 28050053.
- ^ Zalar P, Frisvad JC, Gunde-Cimerman N, et al. (2008). Four new species of Emericella from the Mediterranean region of Europe. Mycologia 100: 779 – 795.
- ^ a b https://genome.jgi.doe.gov/Aspoli1_1/Aspoli1_1.home.html
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