Durio dulcis: Difference between revisions
Content deleted Content added
| Line 33: | Line 33: | ||
{{fruit-tree-stub}} |
{{fruit-tree-stub}} |
||
{{ |
{{Malvaceae-stub}} |
||
Revision as of 23:11, 8 June 2019
| Durio dulcis | |
|---|---|
| |
.jpg)
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Genus: | Durio |
| Species: | D. dulcis
|
| Binomial name | |
| Durio dulcis | |
Durio dulcis, known as durian marangang (or merangang), red durian, tutong, or lahong, is a fairly large tree in the genus Durio. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin, and deep caramel-flavored, with a turpentine odor. The fruit of this species is considered by many to be the sweetest of all durians.[2]
References
- ^ World Conservation Monitoring Centre (1998). "Durio dulcis". The IUCN Red List of Threatened Species. 1998: e.T34565A9871175. doi:10.2305/IUCN.UK.1998.RLTS.T34565A9871175.en. Retrieved 23 December 2017. Listed as Vulnerable (VU A1c v2.3)
- ^ "AgroForestryTree Database - Species Information - Durio Dulcis". World Agro Forestry. Archived from the original on 2012-02-05. Retrieved 25 June 2018.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help)
 | This fruit tree-related article is a stub. You can help Wikipedia by expanding it. |
 | This Malvaceae article is a stub. You can help Wikipedia by expanding it. |