Talk:Rubing

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I accidentally created the title of the page without using tone marks in pinyin for ru lao; can anyone change the title to make it proper (and the corresponding link from the internation list of cheeses page)? I have the proper tones in the body of the article. Appologies.

Also, this is based on my personal experience, and is by no means a scholarly account of this cheese. I remember that there were several names people used for this cheese, as well as several different conflicting origin stories.

I renamed the page to simply Yunnan Cheese, which is fine I think. Richard W.M. Jones 17:14, 22 December 2005 (UTC)[reply]