Penicillium camemberti

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 124.189.67.224 (talk) at 03:20, 20 April 2008. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Penicillium camemberti
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Species:
P. camemberti
Binomial name
Penicillium camemberti

Penicillium camemberti is a fungal species used in the production of Camembert and Brie cheeses, on which colonies of p. camemberti forms a hard, white crust.

blahblahblah!! hahahaha! this is fun!! Don't trust Wikipedia!