Aspergillus olivicola
| Aspergillus olivicola | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. olivicola
|
| Binomial name | |
| Aspergillus olivicola Frisvad, Zalar & Samson (2008)Cite error: The opening
<ref> tag is malformed or has a bad name (see the help page). | |
Aspergillus olivicola is a species of fungus in the genus Aspergillus. It is from the Nidulantes section.[1] The species was first described in 2008.[2] It has been isolated from fruit in Italy. A. olivicola has been shown to produce aflatoxin B1, emericellin, shamixanthone, siderin, sterigmatocystin, terrain, and varitriol.[3] The genome of A. olivicola was in 2016 sequenced as a part of the Aspergillus whole-genome sequencing project - a project dedicated to performing whole-genome sequencing of all members of the Aspergillus genus.[4] The genome assembly size was 33.17 Mbp.Cite error: The opening <ref> tag is malformed or has a bad name (see the help page).
References
- ^ Chen, A.J.; Frisvad, J.C.; Sun, B.D.; Varga, S.; Kocsubé, S.; Dijksterhuis, J.; Kim, D.H.; Hong, S.-B.; Houbraken, J.; Samson, R.A. (2016). "Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology". Studies in Mycology. 84: 1–118. doi:10.1016/j.simyco.2016.10.001.
- ^ Zalar, P.; Frisvad, J.C.; Gunde-Cimerman, N.; Varga, J.; Samson, R.A. 2008. Four new species of Emericella from the Mediterranean region of Europe. Mycologia. 100(5):779-795
- ^ Zalar P, Frisvad JC, Gunde-Cimerman N, et al. (2008). Four new species of Emericella from the Mediterranean region of Europe. Mycologia 100: 779 – 795.
- ^ https://genome.jgi.doe.gov/Aspoli1_1/Aspoli1_1.home.html