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Wiki Education Foundation-supported course assignment
This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Orr10.
Production of blue cheese and blue cheese dressing,
Role of Penicillium roqueforti,
Blue cheese dressing- an emulsion,
History of blue cheese dressing,
Physical properties of blue cheese dressing
This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Orr10.