Allium pskemense: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Monkbot (talk | contribs)
m →‎top: Task 16: replaced (1×) / removed (0×) deprecated |dead-url= and |deadurl= with |url-status=;
m stub sort
Line 28: Line 28:




{{Asparagales-stub}}
{{Allium-stub}}

Revision as of 11:30, 1 January 2021

Allium pskemensehas
Allium pskemense
Allium pskemense
Botanischer Garten München-Nymphenburg
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species:
A. pskemense
Binomial name
Allium pskemense

Allium pskemense is a rare Asian species of wild onion native to Uzbekistan, Kyrgyzstan, and southern Kazakhstan.[1][2][3]

Allium pskemense has been overharvested for its traditional uses in food and medicine, though there are some reports of it being cultivated in kitchen gardens.[4][5]

References

  1. ^ Kew World Checklist of Selected Plant Families
  2. ^ Pavlov, N.V. (ed.) (1958). Flora Kazakhstana 2: 1-290. Alma-Ata, Izd-vo Akademii nauk Kazakhskoi SSR.
  3. ^ Petrova, N.A. (ed.) (1967). Flora Kirgizskoi SSR dopolnenie 1: 1-149. Frunze : Izd-vo KirgizFAN SSSR.
  4. ^ Fedtschenko, Boris Alexjewitsch. 1905. Bull. Jard. Bot. Petersb., Izv. Imp. S.-Peterburgsk. Bot. Sada 5: 43
  5. ^ "UNEP Redlist Arkive species of the day: Allium pskemense" (PDF). Archived from the original (PDF) on 2012-11-07. Retrieved 2014-03-25.

External links