Beenleigh Blue cheese
Beenleigh Blue is a thin-rinded soft blue cheese made from organic unpasteurized sheep's milk produced in Ashprington, Devon County, England.[1][2] It has been described as having a creamy texture with notes of fruitiness, mushroom and nutty flavor.[2] It's composition is crumbly and moist, and it has an overall sweet flavor.[3] It began with limited production in the 1980s by Robin and Sari Congdon, and as production increased it became available throughout the year.[2]
