Candida humilis: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
OAbot (talk | contribs)
Bots
418,853 edits
m Open access bot: doi added to citation with #oabot.
 
(10 intermediate revisions by 9 users not shown)
Line 1: Line 1:
{{Short description|Species of fungus}}
{{Taxobox
{{Speciesbox
| image =
| image =
⚫
| genus = Candida
| image-width =
| regnum = [[Fungi]]
| species = humilis
⚫
| authority = (E.E.Nel & Van der Walt) S.A.Mey. & Yarrow (1978)
| divisio = [[Ascomycota]]
| classis = [[Saccharomycetes]]
| ordo = [[Saccharomycetales]]
| familia = [[Saccharomycetaceae]]
⚫
| genus = ''[[Candida (genus)|Candida]]''
| species = '''''C. humilis'''''
| binomial = ''Candida humilis''
⚫
| binomial_authority = (E.E.Nel & Van der Walt) S.A.Mey. & Yarrow (1978)
| synonyms_ref = <ref name="urlFungorum synonymy: Candida humilis"/>
| synonyms_ref = <ref name="urlFungorum synonymy: Candida humilis"/>
| synonyms = *''Torulopsis humilis'' <small>E.E.Nel & Van der Walt (1968)</small>
| synonyms = *''Torulopsis humilis'' <small>E.E.Nel & Van der Walt (1968)</small>
Line 17: Line 11:
}}
}}


'''''Candida humilis''''' is a species of [[yeast]] in the genus ''[[Candida (genus)|Candida]]''. It commonly occurs in [[sourdough]] and [[kefir]] cultures, along with different species of [[lactic acid bacteria]] (e.g., ''[[Lactobacillus fermentum]]'', ''[[Lactobacillus paralimentarius]]'', ''[[Lactobacillus plantarum]]'', and ''[[Lactobacillus sanfranciscensis]]'').<ref name="Sourdough microbiology review">{{cite journal | vauthors = De Vuyst L, Van Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S | title = Microbial ecology of sourdough fermentations: diverse or uniform? | journal = Food Microbiology | volume = 37 | issue = | pages = 11–29 | year = 2014 | pmid = 24230469 | doi = 10.1016/j.fm.2013.06.002 | url = }}</ref><ref name="pmid24929720">{{cite journal | vauthors = Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R | title = ''Candida milleri'' species reveals intraspecific genetic and metabolic polymorphisms | journal = Food Microbiology | volume = 42 | issue = | pages = 72–81 | year = 2014 | pmid = 24929720 | doi = 10.1016/j.fm.2014.02.011 | url = }}</ref> Candida humilis is the most representative yeast species found in type I sourdough ecosystems. The effects of electric field strength, pulse width and frequency, or pulse shape is significant on the membranes of Candida humilis, but not very noticeable.<ref>{{cite journal |last1=Ou |first1=Qi-Xing |last2=Nikolic-Jaric |first2=Marija |last3=Gänzle |first3=Michael |title=Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields |journal=Bioelectrochemistry |date=June 2017 |volume=115 |pages=47–55 |doi=10.1016/j.bioelechem.2016.12.005 |pmid=28063751 }}</ref>
'''''Kazachstania humilis''''' (prev. '''''Candida humilis''''') is a species of [[yeast]] in the genus ''[[Candida (fungus)|Kazachstania]]''.<ref>{{Cite journal |last1=Wittwer |first1=Anna E. |last2=Sicard |first2=Delphine |last3=Howell |first3=Kate S. |date=2022-10-01 |title=Kazachstania humilis |url=https://www.cell.com/trends/microbiology/abstract/S0966-842X(22)00119-6 |journal=Trends in Microbiology |language=English |volume=30 |issue=10 |pages=1012–1013 |doi=10.1016/j.tim.2022.05.007 |issn=0966-842X |pmid=35659741|s2cid=249289280 }}</ref> It commonly occurs in [[sourdough]] and [[kefir]] cultures, along with different species of [[lactic acid bacteria]] (e.g., ''[[Lactobacillus fermentum|Limosilactobacillus fermentum]]'', ''[[Lactobacillus paralimentarius|Companilactobacillus paralimentarius]]'', ''[[Lactobacillus plantarum|Lactiplantibacillus plantarum]]'', and ''[[Lactobacillus sanfranciscensis|Fructilactobacillus sanfranciscensis]]'').<ref name="Sourdough microbiology review">{{cite journal | vauthors = De Vuyst L, Van Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S | title = Microbial ecology of sourdough fermentations: diverse or uniform? | journal = Food Microbiology | volume = 37 | pages = 11–29 | year = 2014 | pmid = 24230469 | doi = 10.1016/j.fm.2013.06.002 }}</ref><ref>{{Cite journal |last1=Zheng |first1=Jinshui |last2=Wittouck |first2=Stijn |last3=Salvetti |first3=Elisa |last4=Franz |first4=Charles M.A.P. |last5=Harris |first5=Hugh M.B. |last6=Mattarelli |first6=Paola |last7=O’Toole |first7=Paul W. |last8=Pot |first8=Bruno |last9=Vandamme |first9=Peter |last10=Walter |first10=Jens |last11=Watanabe |first11=Koichi |last12=Wuyts |first12=Sander |last13=Felis |first13=Giovanna E. |last14=Gänzle |first14=Michael G. |last15=Lebeer |first15=SarahYR 2020 |title=A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae |url=https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004107 |journal=International Journal of Systematic and Evolutionary Microbiology |year=2020 |volume=70 |issue=4 |pages=2782–2858 |doi=10.1099/ijsem.0.004107 |pmid=32293557 |s2cid=215771564 |issn=1466-5034|doi-access=free |hdl=10067/1738330151162165141 |hdl-access=free }}</ref><ref name="pmid24929720">{{cite journal | vauthors = Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R | title = ''Candida milleri'' species reveals intraspecific genetic and metabolic polymorphisms | journal = Food Microbiology | volume = 42 | pages = 72–81 | year = 2014 | pmid = 24929720 | doi = 10.1016/j.fm.2014.02.011 }}</ref> ''K. humilis'' is the most representative yeast species found in type I sourdough ecosystems. The effects of electric field strength, pulse width and frequency, or pulse shape is significant on the membranes of ''Candida humilis'', but not very noticeable.<ref>{{cite journal |last1=Ou |first1=Qi-Xing |last2=Nikolic-Jaric |first2=Marija |last3=Gänzle |first3=Michael |title=Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields |journal=Bioelectrochemistry |date=June 2017 |volume=115 |pages=47–55 |doi=10.1016/j.bioelechem.2016.12.005 |pmid=28063751 |s2cid=33863955 }}</ref>


C. Humilis was separated from C. Milleri in The Yeasts (fifth edition) in September 2016,<ref>
''K. humilis'' was separated from ''C. milleri'' in The Yeasts (fifth edition) in September 2016,<ref>{{cite web
{{cite web
|title=Kazachstania humilis NCBI:txid51915
|title=Kazachstania humilis NCBI:txid51915
|url=https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?lvl=0&id=51915|accessdate=2019-10-12}}
|url=https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?lvl=0&id=51915|access-date=2019-10-12}}
</ref> although this is not universally accepted and they are still considered synonymous.
</ref> although this is not universally accepted and they are still considered synonymous.


Line 30: Line 23:
<ref name="Yarrow 1978">{{cite journal |author=Yarrow D. |title=''Candida milleri'' sp.nov. |journal=International Journal of Systematic Bacteriology |year=1978 |volume=28 |issue=4 |pages=608–610 |doi=10.1099/00207713-28-4-608 |doi-access=free }}</ref>
<ref name="Yarrow 1978">{{cite journal |author=Yarrow D. |title=''Candida milleri'' sp.nov. |journal=International Journal of Systematic Bacteriology |year=1978 |volume=28 |issue=4 |pages=608–610 |doi=10.1099/00207713-28-4-608 |doi-access=free }}</ref>


<ref name="urlFungorum synonymy: Candida humilis">{{cite web |title=GSD Species Synonymy: ''Candida humilis'' (E.E. Nel & Van der Walt) S.A. Mey. & Yarrow |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=310276 |publisher=Species Fungorum. CAB International |accessdate=2016-05-30}}</ref>
<ref name="urlFungorum synonymy: Candida humilis">{{cite web |title=GSD Species Synonymy: ''Candida humilis'' (E.E. Nel & Van der Walt) S.A. Mey. & Yarrow |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=310276 |publisher=Species Fungorum. CAB International |access-date=2016-05-30}}</ref>


}}
}}
Line 39: Line 32:
[[Category:Yeasts]]
[[Category:Yeasts]]
[[Category:Candida (fungus)|humilis]]
[[Category:Candida (fungus)|humilis]]
[[Category:Fungus species]]




Latest revision as of 22:04, 13 January 2024

Candida humilis
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Candida
Species:
C. humilis
Binomial name
Candida humilis
(E.E.Nel & Van der Walt) S.A.Mey. & Yarrow (1978)
Synonyms[2]
  • Torulopsis humilis E.E.Nel & Van der Walt (1968)
  • Torulopsis acidi-lactici Nakase, Komag. & Konishi (1977)
  • Candida milleri Yarrow (1978)[1]

Kazachstania humilis (prev. Candida humilis) is a species of yeast in the genus Kazachstania.[3] It commonly occurs in sourdough and kefir cultures, along with different species of lactic acid bacteria (e.g., Limosilactobacillus fermentum, Companilactobacillus paralimentarius, Lactiplantibacillus plantarum, and Fructilactobacillus sanfranciscensis).[4][5][6] K. humilis is the most representative yeast species found in type I sourdough ecosystems. The effects of electric field strength, pulse width and frequency, or pulse shape is significant on the membranes of Candida humilis, but not very noticeable.[7]

K. humilis was separated from C. milleri in The Yeasts (fifth edition) in September 2016,[8] although this is not universally accepted and they are still considered synonymous.

References[edit]

  1. ^ Yarrow D. (1978). "Candida milleri sp.nov". International Journal of Systematic Bacteriology. 28 (4): 608–610. doi:10.1099/00207713-28-4-608.
  2. ^ "GSD Species Synonymy: Candida humilis (E.E. Nel & Van der Walt) S.A. Mey. & Yarrow". Species Fungorum. CAB International. Retrieved 2016-05-30.
  3. ^ Wittwer, Anna E.; Sicard, Delphine; Howell, Kate S. (2022-10-01). "Kazachstania humilis". Trends in Microbiology. 30 (10): 1012–1013. doi:10.1016/j.tim.2022.05.007. ISSN 0966-842X. PMID 35659741. S2CID 249289280.
  4. ^ De Vuyst L, Van Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S (2014). "Microbial ecology of sourdough fermentations: diverse or uniform?". Food Microbiology. 37: 11–29. doi:10.1016/j.fm.2013.06.002. PMID 24230469.
  5. ^ Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; Vandamme, Peter; Walter, Jens; Watanabe, Koichi; Wuyts, Sander; Felis, Giovanna E.; Gänzle, Michael G.; Lebeer, SarahYR 2020 (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. ISSN 1466-5034. PMID 32293557. S2CID 215771564.{{cite journal}}: CS1 maint: numeric names: authors list (link)
  6. ^ Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R (2014). "Candida milleri species reveals intraspecific genetic and metabolic polymorphisms". Food Microbiology. 42: 72–81. doi:10.1016/j.fm.2014.02.011. PMID 24929720.
  7. ^ Ou, Qi-Xing; Nikolic-Jaric, Marija; Gänzle, Michael (June 2017). "Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields". Bioelectrochemistry. 115: 47–55. doi:10.1016/j.bioelechem.2016.12.005. PMID 28063751. S2CID 33863955.
  8. ^ "Kazachstania humilis NCBI:txid51915". Retrieved 2019-10-12.


Stub icon

This yeast-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Candida_humilis&oldid=1195447115"