Dioscorea spicata: Difference between revisions
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|image = A hand-book to the flora of Ceylon (Plate XCIII) (6430664353).jpg |
|image = A hand-book to the flora of Ceylon (Plate XCIII) (6430664353).jpg |
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|regnum = [[Plantae]] |
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|unranked_divisio = [[Angiosperms]] |
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|unranked_classis = [[Monocots]] |
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|ordo = [[Dioscoreales]] |
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|familia = [[Dioscoreaceae]] |
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|genus = ''[[Dioscorea]]'' |
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|binomial = ''Dioscorea spicata'' |
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|synonyms = |
|synonyms = |
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* ''Dioscorea spicata parvifolia'' |
* ''Dioscorea spicata parvifolia'' |
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'''''Dioscorea spicata''''' is a [[herbaceous]] [[perennial]] in the [[Dioscoreaceae]] [[family (biology)|family]]. |
'''''Dioscorea spicata''''' is a [[herbaceous]] [[perennial]] in the [[Dioscoreaceae]] [[family (biology)|family]]. |
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==Description== |
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{{Empty section|date=February 2016}} |
{{Empty section|date=February 2016}} |
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==Taxonomy== |
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First described by [[Albrecht Wilhelm Roth]] in 1821.<ref>[http://www.biodiversitylibrary.org/item/41813#page/375/mode/1up Roth A.W. Novae Plantarum Species praesertim Indiae Orientalis (Nov. Pl. Sp.) 371 1821.]</ref> It is placed in Section Enantiophyllum. |
First described by [[Albrecht Wilhelm Roth]] in 1821.<ref>[http://www.biodiversitylibrary.org/item/41813#page/375/mode/1up Roth A.W. Novae Plantarum Species praesertim Indiae Orientalis (Nov. Pl. Sp.) 371 1821.]</ref> It is placed in Section Enantiophyllum. |
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==Distribution== |
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Indian subcontinent (see map in eMonocot). |
Indian subcontinent (see map in eMonocot). |
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==Uses== |
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The tubers are use as a food source.{{sfn|Thompson|2014}} |
The tubers are use as a food source.{{sfn|Thompson|2014}} |
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==References== |
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{{Reflist}} |
{{Reflist}} |
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==Bibliography== |
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{{refbegin}} |
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* {{cite book|last1=Thompson|first1=A.K.|title=Fruit and vegetables: harvesting, handling and storage|date=2014|isbn=9781118654019|edition=3rd|publisher=John Wiley|ref=harv}} |
* {{cite book|last1=Thompson|first1=A.K.|title=Fruit and vegetables: harvesting, handling and storage|date=2014|isbn=9781118654019|edition=3rd|publisher=John Wiley|ref=harv}} |
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{{taxonids|name=''Dioscorea spicata''|wikispecies=|ncbi=1540015|eol=1120692|itis=|gbif=2754700|others=[http://www.theplantlist.org/tpl1.1/record/kew-240944?ref=tpl1 ''Dioscorea spicat'' Roth], [http://e-monocot.org/taxon/urn:kew.org:wcs:taxon:240944 eMonocot], [http://www.ipni.org/ipni/idPlantNameSearch.do?id=318611-1 International Plant Names Index ], [http://apps.kew.org/wcsp/namedetail.do?name_id=240944 World Checklist of Selected Plant Families]}} |
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[[Category:Dioscorea|spicata]] |
[[Category:Dioscorea|spicata]] |
Revision as of 05:21, 18 June 2017
Dioscorea spicata | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Dioscoreales |
Family: | Dioscoreaceae |
Genus: | Dioscorea |
Species: | D. spicata
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Binomial name | |
Dioscorea spicata | |
Synonyms | |
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Dioscorea spicata is a herbaceous perennial in the Dioscoreaceae family.
Description
This section is empty. You can help by adding to it. (February 2016) |
Taxonomy
First described by Albrecht Wilhelm Roth in 1821.[1] It is placed in Section Enantiophyllum.
Distribution
Indian subcontinent (see map in eMonocot).
Uses
The tubers are use as a food source.[2]
References
Bibliography
- Thompson, A.K. (2014). Fruit and vegetables: harvesting, handling and storage (3rd ed.). John Wiley. ISBN 9781118654019.
{{cite book}}
: Invalid|ref=harv
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